Macaroni And Cheese Salad Recipe
Ingredients
| Elbow macaroni | 1/2 7 Ounce, cooked, drained | |
| 1 12-ounce can chopped ham, cut in strips | ||
| 1 cup diced sharp natural Cheddar cheese | ||
| 1/2 cup bias-cut celery slices | ||
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| 1/4 cup sliced green onions and tops | ||
| Pimiento | 2 Tablespoon, chopped | |
| 1/4 cup drained pickle relish | ||
| 1/2 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
Directions
Combine first 8 ingredients.
Blend mayonnaise, mustard, and salt; add; toss lightly.
Chill.
Blend mayonnaise, mustard, and salt; add; toss lightly.
Chill.
Chef
