Macaroni And Cheese Salad Recipe
Macaroni and cheese salad is a cold macaroni pasta salad prepared with cheese and diced veggies. Tossed with mayonnaise and pimientos, the macaroni and cheese salad is great for brunches or as a light supper.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 7 ounce package elbow macaroni
2 tablespoons vinegar
1 cup diced American cheese
1/2 cup chopped green pepper
1/4 cup diced celery
2 tablespoons chopped pimiento
2 to 3 tablespoons minced onion
2/3 cup mayonnaise or salad dressing
1 green pepper, cut in rings
Directions
Cook macaroni according to package directions.
Drain and rinse with cold water.
Add vinegar, mix lightly, let stand 10 minutes.
Add the cheese, chopped green pepper, diced celery, pimiento, onion, and mayonnaise.
Toss to blend.
Chill.
Garnish with green pepper rings.
Drain and rinse with cold water.
Add vinegar, mix lightly, let stand 10 minutes.
Add the cheese, chopped green pepper, diced celery, pimiento, onion, and mayonnaise.
Toss to blend.
Chill.
Garnish with green pepper rings.
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