Macaroni and Cheese Nouvelle Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Elbow macaroni package | 1 | |
| Onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Butter | 2 Tablespoon | |
| White cheddar cheese | 2 Cup (16 tbs), grated | |
| Milk | 1 Cup (16 tbs) | |
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Into a pot of, fill in 3 quarts of water to boil with the lid on
2) Once the water starts to boil, tip in the macaroni
3) In the meantime, using a sharp knife, finely chop the onions and garlic
4) Into a colander, drain the cooked macaroni and keep aside to cool
5) Into the same pot, melt some butter and saute the onion and garlic till tender
6) Add the macaroni, milk cheese, salt and pepper
7) Once the mixture stars to boil, take off from the flame and sprinkle with paprika
SERVING
8) Serve the macaroni hot
1) Into a pot of, fill in 3 quarts of water to boil with the lid on
2) Once the water starts to boil, tip in the macaroni
3) In the meantime, using a sharp knife, finely chop the onions and garlic
4) Into a colander, drain the cooked macaroni and keep aside to cool
5) Into the same pot, melt some butter and saute the onion and garlic till tender
6) Add the macaroni, milk cheese, salt and pepper
7) Once the mixture stars to boil, take off from the flame and sprinkle with paprika
SERVING
8) Serve the macaroni hot
Chef
