Macaroni And Cheese For Two Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Cooked elbow macaroni1 1⁄2 Cup (24 tbs)
 Shredded sharp cheddar cheese4 Ounce (1 Cup)
 Milk1⁄2 Cup (8 tbs)
 Egg1 , lightly beaten
 Salt1⁄2 Teaspoon
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 524

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 356.3 mg

Sodium 1855.3 mg77.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 3.3 g13.4%

Sugars 7.4 g

Protein 49 g98.5%

Vitamin A 39% Vitamin C

Calcium 96.8% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

In a medium bowl, combine the macaroni, cheese, milk, egg and salt; mix well.
Pour into a greased 1-qt.shallow baking dish; dot with butter.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
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