Macaroni And Cheese Family Style Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Generous dash pepper | ||
| 3 cups cooked elbow macaroni | ||
| Bread crumbs | 2 Tablespoon, buttered | |
Directions
In saucepan, cook onion in butter until tender; blend in soup.
Gradually stir in milk, mustard, and pepper; add macaroni.
Pour into 1 1/2-quart casserole.
Bake at 400 °F. for 25 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.
Gradually stir in milk, mustard, and pepper; add macaroni.
Pour into 1 1/2-quart casserole.
Bake at 400 °F. for 25 minutes or until hot; stir.
Top with crumbs; bake 5 minutes more.
Chef
