Macaroni And Cheese Casserole Recipe
Ingredients
| 2 cups cooked macaroni | ||
| Boiling water | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Cheese | 1 Cup (16 tbs), grated | |
Directions
Cook 1 cup macaroni in 6 cups salt water and drain. (Macaroni will double in quantity when cooked.) Make a white sauce by melting butter in a saucepan or skillet.
Add flour and seasonings and stir until blended.
Slowly add milk and cook until mixture thickens, stirring constantly.
Add flour and seasonings and stir until blended.
Slowly add milk and cook until mixture thickens, stirring constantly.
Chef
