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Macaroni And Cheese Recipe
|Macaroni||8 Ounce (240 Grams)|
|Margarine||60 Milliliter (4 Tablespoons)|
|Flour||60 Milliliter (4 Tablespoons)|
|Shredded cheddar cheese||8 Ounce (240 Grams)|
|Sliced pimentos||2 Ounce (60 Grams)|
|Prepared mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 2395 Calories from Fat 1111
% Daily Value*
Total Fat 125 g192.6%
Saturated Fat 57.9 g289.3%
Trans Fat 0 g
Cholesterol 243 mg
Sodium 1696.4 mg70.7%
Total Carbohydrates 218 g72.8%
Dietary Fiber 9.5 g38.2%
Sugars 7.8 g
Protein 85 g170.4%
Vitamin A 115.3% Vitamin C 40.2%
Calcium 169.1% Iron 60.2%
*Based on a 2000 Calorie diet
Cook macaroni in boiling water until tender and drain well.
Meanwhile, melt margarine in a medium-size saucepan, add flour, stirring to combine.
Slowly add soy milk and cook, stirring until mixture thickens and begins to boil.
Remove from heat and stir in shredded cheese alternative, pimentos, mustard, salt and pepper to taste.
Add drained macaroni, mixing well.
Turn into a lightly greased 2-quart baking dish.
Sprinkle with paprika, if desired, and bake 30-40 minutes until bubbly around edges and golden brown on top.