Macaroni And Cheese With Worcestershire Sauce Recipe
Ingredients
| 1 cup hot tap water | ||
| Elbow macaroni | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Onion | 1 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Teaspoon | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
In 1-quart casserole combine water, macaroni, and salt.
Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
Drain.
In same casserole micro-cook onion in butter till tender, about 1 1/2 minutes.
Blend in flour, 1/8 teaspoon salt, and dash pepper.
Stir in milk and Worcestershire.
Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
Stir in cheese till melted.
Stir in macaroni.
Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.
Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
Drain.
In same casserole micro-cook onion in butter till tender, about 1 1/2 minutes.
Blend in flour, 1/8 teaspoon salt, and dash pepper.
Stir in milk and Worcestershire.
Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
Stir in cheese till melted.
Stir in macaroni.
Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.
Chef
