Microwave Cooked Macaroni And Cheese Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Interest GroupGourmet
Ingredients
| Macaroni | 1 Cup (16 tbs), uncooked | |
| Hot water | 1 Cup (16 tbs) | |
| Green onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 cup shredded sharp American cheese | ||
| Milk | 2/3 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
Directions
Mix macaroni, water, onion, margarine, salt, mustard and pepper in 1 1/2-quart casserole.
Cover with vented plastic wrap and microwave on high (100%) 3 minutes; stir.
Cover with vented plastic wrap and microwave on medium (50%) until boiling, 2 to 3 minutes longer.
Stir in remaining ingredients.
Cover with vented plastic wrap and microwave on high (100%), stirring every minute, until mixture is bubbly and macaroni is tender, 3 to 4 minutes.
Cover with vented plastic wrap and microwave on high (100%) 3 minutes; stir.
Cover with vented plastic wrap and microwave on medium (50%) until boiling, 2 to 3 minutes longer.
Stir in remaining ingredients.
Cover with vented plastic wrap and microwave on high (100%), stirring every minute, until mixture is bubbly and macaroni is tender, 3 to 4 minutes.
Chef
