Mac 'n' Cheese Recipe Video
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
8-oz. package elbow macaroni, uncooked
2 cups cottage cheese (small curd)
8-oz. carton sour cream
1 egg, well beaten
½ to ¾ teaspoon salt (I used ¾ teaspoon salt in the video, and thought it would have been better with a little less.)
dash of ground black pepper
2 cups shredded sharp Cheddar cheese
cooking oil spray (for baking dish)
paprika, optional (for topping)
Directions
Cook 8-oz. macaroni, according to package instructions. (I added 1 teaspoon salt to the boiling water.) Drain macaroni when done. In the meantime, combine 2 cups cottage cheese, an 8-oz. carton sour cream, 1 well-beaten egg, ½ to ¾ teaspoon salt, a dash of black pepper, and 2 cups shredded sharp Cheddar cheese in a large bowl. Add cooked and drained macaroni to cheese sauce and stir mixture until well-combined. Spoon macaroni mixture into a 9-inch by 12-inch by 2-inch baking dish, which has been sprayed with cooking oil spray. Sprinkle with paprika, if desired. Bake at 350 for 35 to 45 minutes, or until bubbly and beginning to brown. Serve immediately! Yum! I hope you enjoy this recipe! --Betty
Editors Review
If you have always wanted to make gooey, delicious macaroni and cheese at home just like the restaurant, here's your chance to learn. Betty's version of this America's favorite is comforting and cheesier and is a completely worthy way to master the dish. So what are you waiting for. Stream the video recipe and get mastering this dish.Chef
