Macaroni And Cheese With White Pepper Flavored Recipe

Macaroni And Cheese With White Pepper Flavored picture

Summary

Preparation Time2 MinCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Elbow macaroni2 Cup (32 tbs)
 Milk2 Cup (32 tbs)
 Flour3 Tablespoon
 Soft margarine3 Tablespoon
 Salt1⁄2 Teaspoon
 White pepper1⁄4 Teaspoon
 Old cheddar cheese2 Cup (32 tbs), shredded

Nutrition Facts

Serving size: Complete recipe

Calories 2766 Calories from Fat 1346

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 74.9 g374.6%

Trans Fat 0.1 g

Cholesterol 349.7 mg

Sodium 3273.1 mg136.4%

Total Carbohydrates 229 g76.4%

Dietary Fiber 9.4 g37.8%

Sugars 33.3 g

Protein 119 g238.8%

Vitamin A 67.3% Vitamin C 0.44%

Calcium 261.2% Iron 46.3%

*Based on a 2000 Calorie diet

Directions

Cook macaroni in 1 1/2 quarts boiling salted water for 8 minutes or until tender.
Drain.
Meanwhile, scald milk in the top of a double boiler.
Stir in a smooth mixture of flour and margarine.
Cook and stir until smoothly thickened.
Add seasonings and cheese.
Stir until melted.
Pour over well-drained macaroni and spread in a greased casserole.
Sprinkle with greased crumbs and bake at 375F until browned and bubbly, about 15 minutes, or stir drained macaroni into the sauce.
Keep hot until serving time.
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