Tasty Macaroni And Cheese Recipe
Ingredients
| Macaroni | 2 Cup (16 tbs), uncooked | |
| Hot water | 2 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| 8 ounces process American cheese loaf, cut into cubes | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
Directions
1. Mix macaroni, water, margarine, onion, salt, pepper and mustard in 2-quart casserole. Cover tightly; microwave on high (100%) 5 minutes; stir.
2. Cover tightly and microwave on medium (50%) to boiling, 4 to 6 minutes.
3. Stir in remaining ingredients. Cover tightly and microwave on high (100%), stirring every 4 minutes, until mixture is bubbly and macaroni is tender, 10 to 12 minutes.
2. Cover tightly and microwave on medium (50%) to boiling, 4 to 6 minutes.
3. Stir in remaining ingredients. Cover tightly and microwave on high (100%), stirring every 4 minutes, until mixture is bubbly and macaroni is tender, 10 to 12 minutes.
Chef
