Macaroni And Cheese Recipe

Macaroni And Cheese has a great taste. Macaroni And Cheese gets its taste from macaroni mixed with cheese soup and milk. Macaroni And Cheese is inspired by many restaurants worldwide.

Summary

Difficulty LevelVery EasyCuisine
CourseDish
Main Ingredient

Ingredients

 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon
 Condensed cheddar cheese soup11 Ounce (1 Can)
 Milk1⁄2 Cup (8 tbs)
 Cooked macaroni3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 64 mg

Sodium 1992.7 mg83%

Total Carbohydrates 164 g54.6%

Dietary Fiber 10.2 g40.9%

Sugars 14.1 g

Protein 35 g69.3%

Vitamin A 50.7% Vitamin C 4.9%

Calcium 30.4% Iron 0.67%

*Based on a 2000 Calorie diet

Directions

Cook onion in butter until tender.
Blend in soup; gradually add milk.
Heat; stir often.
Mix in macaroni.
Heat, stirring.
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