Macaroni And Brinjal Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Brinjals2 Medium
 Butter1 Tablespoon
 Macaroni1 Cup (16 tbs)
 Tomato  Cup (0 tbs)
 Bread crumbs2 Tablespoon
 Ghee1 Cup (16 tbs) (For Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 1836

% Daily Value*

Total Fat 209 g321.8%

Saturated Fat 128.2 g641%

Trans Fat 0 g

Cholesterol 555 mg

Sodium 236.2 mg9.8%

Total Carbohydrates 147 g48.8%

Dietary Fiber 30.4 g121.5%

Sugars 25.7 g

Protein 26 g51.5%

Vitamin A 42.9% Vitamin C 65.9%

Calcium 15.4% Iron 39%

*Based on a 2000 Calorie diet

Directions

Cut the brinjals into thin two inch long pieces and soak them in salted water for fifteen minutes.
Drain and deep fry them, making sure they do not turn too brown.
Put four pieces of brinjals in a greased dish and place the macaroni and tomato over them.
Put the remaining brinjal pieces on top.
Dot with butter and sprinkle bread crumbs.
Put in an oven to bake till the crumbs become light brown.
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