Macaroni Recipe
Ingredients
| Onions | 1⁄2 Tablespoon, minced | |
| Cider vinegar | 2 Tablespoon | |
| Paprika | 2 Tablespoon | |
| Tamari | 1 Tablespoon | |
| Yogurt | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Whole wheat macaroni | 8 Ounce, cooked | |
| Green peppers | 1⁄4 Cup (4 tbs), chopped | |
| Black olives | 1⁄2 Cup (8 tbs), sliced | |
| Hard boiled eggs | 3 , sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1508 Calories from Fat 438
% Daily Value*
Total Fat 48 g73.9%
Saturated Fat 11 g54.9%
Trans Fat 0 g
Cholesterol 754.5 mg251.5%
Sodium 1836.5 mg76.5%
Total Carbohydrates 205 g68.3%
Dietary Fiber 36.2 g144.7%
Sugars 21.8 g
Protein 72 g143.7%
Vitamin A 343.6% Vitamin C 107.4%
Calcium 50.4% Iron 98.8%
*Based on a 2000 Calorie diet
Directions
Pour over the macaroni.
Stir in the peppers, olives, and eggs.
Garnish with tomato slices.
Chef
