Macadamia Torte Recipe
Ingredients
1/2 cup macadamia nuts, choppedfine
1/4 cup sugar
1 cup measures-like-sugar saccharin
1 tsp baking soda
2 cup flour
1 tsp baking powder
1 tsp ground ginger
1 egg or equivalent egg substitute
2/3 cup canola oil
1 cup nonfat sour cream
1 tsp vanilla extract
1 tsp butter-flavored extract
1/4 cup water
Directions
Coat a 10-in. (25 cm) tube pan with non-stick cooking spray and sprinkle macadamia nuts evenly in the pan; set aside.
Combine the dry ingredients in a large bowl.
Combine the wet ingredients.
Stir into the dry ingredients until smooth.
Pour the batter into the prepared pan.
Bake at 350°F (180°C) for 35 to 40 minutes or until a wooden pick inserted comes out clean.
Cool 10 to 15 minutes.
Combine the dry ingredients in a large bowl.
Combine the wet ingredients.
Stir into the dry ingredients until smooth.
Pour the batter into the prepared pan.
Bake at 350°F (180°C) for 35 to 40 minutes or until a wooden pick inserted comes out clean.
Cool 10 to 15 minutes.
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