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Macadamia Nut Turkey Stuffing Recipe
|Bread crumbs||2 Quart|
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Chopped celery leaves||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Crushed bay leaves||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Brandy/Sherry wine||1 Tablespoon|
|Macadamia nuts||1 Cup (16 tbs), chopped (Hawaiian)|
Serving size: Complete recipe
Calories 7015 Calories from Fat 2247
% Daily Value*
Total Fat 261 g401.6%
Saturated Fat 89.4 g447.1%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 16007.5 mg667%
Total Carbohydrates 1001 g333.8%
Dietary Fiber 63.7 g254.9%
Sugars 97.3 g
Protein 166 g331.6%
Vitamin A 80.4% Vitamin C 39.9%
Calcium 318.8% Iron 441.7%
*Based on a 2000 Calorie diet
Heat skillet, add butter.
Saute onions, garlic, celery and celery leaves.
Add to bread cubes and combine with remaining ingredients.
Toss together lightly.
If stuffing seems very dry, add melted butter, milk or broth to moisten slightly.
Stuff into salted turkey.