Macadamia Nut Turkey Stuffing Recipe
Ingredients
2 qts. bread crumbs
1 cup chopped onion
1/2 clove garlic, minced
1/2 cup celery, chopped
1/2 cup chopped celery leaves
1/2 cup butter or margarine
1/2 tsp. sage
1/2 tsp. thyme
1/2 tsp. crushed bay leaf
1 1/2 tsp. salt
1/2 tsp. pepper
1 egg, beaten
1 tbs. brandy or sherry wine
1 cup Hawaiian macadamia nuts, chopped
Directions
Place bread cubes in a large bowl.
Heat skillet, add butter.
Saute onions, garlic, celery and celery leaves.
Add to bread cubes and combine with remaining ingredients.
Toss together lightly.
If stuffing seems very dry, add melted butter, milk or broth to moisten slightly.
Stuff into salted turkey.
Heat skillet, add butter.
Saute onions, garlic, celery and celery leaves.
Add to bread cubes and combine with remaining ingredients.
Toss together lightly.
If stuffing seems very dry, add melted butter, milk or broth to moisten slightly.
Stuff into salted turkey.
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