Macadamia Nut Sauce Recipe
Ingredients
1/4 cup butter
1/4 cup Hawaiian macadamia nuts, sliced
1 tbs. parsley, chopped
1 tsp. fresh lemon juice
Sprinkle of nutmeg
Directions
Melt butter slowly in skillet, until butter, oil and curd is separated.
Spoon off the oil, which is drawn butter.
Saute nuts in the drawn butter until just golden brown.
Stir in remaining ingredients and serve over sauteed fish fillets.
Spoon off the oil, which is drawn butter.
Saute nuts in the drawn butter until just golden brown.
Stir in remaining ingredients and serve over sauteed fish fillets.
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