Macadamia Nut Pie Recipe
Summary
Ingredients
| Eggs | 4 , beaten | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| All purpose flour | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Pastry shell | 9 Inch (unbaked) | |
| Macadamia nuts | 1⁄2 Cup (8 tbs), chopped |
Directions
Combine beaten eggs, corn syrup, sugar, melted butter, flour, vanilla, and dash salt.
Beat with rotary beater till smooth.
Pour egg mixture into unbaked pastry shell.
Sprinkle with nuts.
Bake at 350° till knife inserted off-center comes out clean, about 50 minutes.
Cool before serving.
Beat with rotary beater till smooth.
Pour egg mixture into unbaked pastry shell.
Sprinkle with nuts.
Bake at 350° till knife inserted off-center comes out clean, about 50 minutes.
Cool before serving.
Chef
