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Macadamia Nut Dressing For Turkey Recipe
|Turkey drippings||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Dry bread crumbs||1 Quart|
|Chopped macadamia nuts||1⁄2 Cup (8 tbs)|
|Diced pineapple/Or more||1⁄2 Cup (8 tbs)|
|Turkey stock||1 Cup (16 tbs) (Giblet Stock, At Room Temp)|
|Eggs||2 , lightly beaten|
|Pepper white||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4883 Calories from Fat 1375
% Daily Value*
Total Fat 157 g241.4%
Saturated Fat 45.6 g228.2%
Trans Fat 0 g
Cholesterol 477.5 mg
Sodium 8926.5 mg371.9%
Total Carbohydrates 713 g237.8%
Dietary Fiber 52 g208.1%
Sugars 74.7 g
Protein 149 g297.6%
Vitamin A 18.8% Vitamin C 78.7%
Calcium 190.4% Iron 280.9%
*Based on a 2000 Calorie diet
Saute onions and celery until tender but still slightly crisp.
Stir bread cubes, macadamia nuts, and pineapple, if desired, into the onions and celery.
Pour over the stock and beaten eggs.
Fold in thoroughly.
Season with salt and pepper.