Macadamia Nut Crunchies Recipe
Macadamia Nut Crunchies is easy to make recipe. Macadamia Nut Crunchies gets its taste from bananas mixed with eggs and flour. Macadamia Nut Crunchies is loved by many people.
Ingredients
| Egg | 1 , beaten | |
| Ripe bananas | 1/2 Cup (16 tbs), mashed | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| 1/4 cup no sugar added pineapple fruit spread | ||
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Unsweetened shredded coconut | 1/3 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 jar (3 1/2 ounces) macadamia nuts, coarsely chopped | ||
Directions
Preheat oven to 375°F.
Combine egg, bananas, butter, fruit spread and vanilla in medium bowl until well blended.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool completely on wire racks.
Store in airtight container.
Combine egg, bananas, butter, fruit spread and vanilla in medium bowl until well blended.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool completely on wire racks.
Store in airtight container.
Chef
