Macadamia Nut Crunchies Recipe
Macadamia Nut Crunchies is easy to make recipe. Macadamia Nut Crunchies gets its taste from bananas mixed with eggs and flour. Macadamia Nut Crunchies is loved by many people.
Ingredients
1 egg, beaten
1/2 cup mashed ripe bananas
1/3 cup butter or margarine, melted
1/4 cup no sugar added pineapple fruit spread
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/3 cup unsweetened shredded coconut
1/2 teaspoon baking powder
1/2 teaspoon salt
1 jar (3 1/2 ounces) macadamia nuts, coarsely chopped
Directions
Preheat oven to 375°F.
Combine egg, bananas, butter, fruit spread and vanilla in medium bowl until well blended.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool completely on wire racks.
Store in airtight container.
Combine egg, bananas, butter, fruit spread and vanilla in medium bowl until well blended.
Add flour, coconut, baking powder and salt; mix well.
Stir in nuts.
Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool completely on wire racks.
Store in airtight container.
