Macadamia Nut Cream Pie Recipe
Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this.
Ingredients
1 9-inch Rich Pastry Shell
1/2 cup sugar
4 tablespoons sifted cornstarch
1/2 teaspoon salt
2 cups milk
4 egg yolks, lightly beaten
1 tablespoon butter
2 tablespoons Kahlua liqueur
3/4 cup (4 ounces) macadamia nuts
2 cups whipped cream
Directions
Prepare and bake Rich Pastry Shell according to the recipe.
Combine the sugar, cornstarch, and salt in top of a double boiler.
Slowly add milk, stirring constantly.
Place over gently boiling water and cook 10 to 15 minutes.
Stir constantly until mixture thickens to a loose custard consistency.
Blend 1/2 cup of the hot sugar mixture into the beaten egg yolks, 1 tablespoon at a time.
Slowly pour and beat the warm egg mixture back into the remaining sugar mixture.
Continue cooking 3 to 5 minutes, until the custard is quite thick.
Add the butter; cool to room temperature.
When cool, stir in the Kahlua liqueur and all but 1 tablespoon of the chopped nuts.
Fold in 1 cup whipped cream.
Fill the baked pastry shell; garnish with the remaining whipped cream and reserved nuts.
Chill.
Combine the sugar, cornstarch, and salt in top of a double boiler.
Slowly add milk, stirring constantly.
Place over gently boiling water and cook 10 to 15 minutes.
Stir constantly until mixture thickens to a loose custard consistency.
Blend 1/2 cup of the hot sugar mixture into the beaten egg yolks, 1 tablespoon at a time.
Slowly pour and beat the warm egg mixture back into the remaining sugar mixture.
Continue cooking 3 to 5 minutes, until the custard is quite thick.
Add the butter; cool to room temperature.
When cool, stir in the Kahlua liqueur and all but 1 tablespoon of the chopped nuts.
Fold in 1 cup whipped cream.
Fill the baked pastry shell; garnish with the remaining whipped cream and reserved nuts.
Chill.
