Macadamia Nut Chocolates Recipe
Summary
Ingredients
| Chocolate package | 1 | |
| Evaporated milk | 1 Can (10oz) | |
| Vanilla wafers | 12 Ounce, crushed | |
| Confectioner’s sugar | 1/2 Cup (16 tbs), sifted | |
| Macadamia nuts | 1 1/3 Cup (16 tbs), chopped | |
| Pecans and walnuts | 1/3 Cup (16 tbs), chopped | |
| Orange juice | 1/3 Cup (16 tbs) |
Directions
Place chocolate pieces and evaporated milk in a deep 1 1/2 -quart cooking dish.
Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute.
Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice.
Mix until well-blended.
Let stand at room temperature about 1 hour.
Drop chocolate mixture by half-teaspoons onto dish with remaining macadamia nuts (1 cup).
Roll to coat with nuts and make balls.
Refrigerate to harden.
Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute.
Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice.
Mix until well-blended.
Let stand at room temperature about 1 hour.
Drop chocolate mixture by half-teaspoons onto dish with remaining macadamia nuts (1 cup).
Roll to coat with nuts and make balls.
Refrigerate to harden.
Chef
