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Macadamia Nut Chocolates Recipe
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Canned evaporated milk||6 Ounce (1 Can)|
|Crushed vanilla wafers||12 Ounce (2.5 Cups)|
|Sifted confectioners sugar||1⁄2 Cup (8 tbs)|
|Chopped macadamia nuts||1 1⁄3 Cup (21.33 tbs)|
|Chopped walnuts/Pecans||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 4359 Calories from Fat 2365
% Daily Value*
Total Fat 268 g412.3%
Saturated Fat 72.7 g363.7%
Trans Fat 9.5 g
Cholesterol 49.3 mg
Sodium 1200.7 mg50%
Total Carbohydrates 464 g154.5%
Dietary Fiber 33.6 g134.5%
Sugars 196.7 g
Protein 56 g111.4%
Vitamin A 11.2% Vitamin C 77.3%
Calcium 99.6% Iron 49.6%
*Based on a 2000 Calorie diet
Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute.
Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice.
Mix until well-blended.
Let stand at room temperature about 1 hour.
Drop chocolate mixture by half-teaspoons onto dish with remaining macadamia nuts (1 cup).
Roll to coat with nuts and make balls.
Refrigerate to harden.