Macadamia Fudge Gateau Recipe
Macadamia Fudge Gateau with Macadamia-Fudge Topping tastes incredible! Try out our fabulous Macadamia Fudge Gateau recipe and tell me if you like it. Your suggestions for this Macadamia Fudge Gateau are most awaited!
Summary
Ingredients
1 cup all-purpose flour
3/4 cup sugar
3/4 cup sour cream
1/2 cup butter or margarine softened
1/4 cup cocoa
1 1/2 teaspoons instant-coffee granules or powder
1/2 teaspoon baking soda
12 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 egg
Macadamia-Fudge Topping
Directions
1. Preheat oven to 350°F. Grease 9-inch round cake pan; line bottom of pan with waxed paper and grease paper.
2. In large bowl, with mixer at low speed, beat all ingredients except Macadamia-Fudge Topping until blended, occasionally scraping bowl with rubber spatula.
3. Pour batter into prepared pan. Bake 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan; discard waxed paper. Cool cake completely on wire rack.
4. When cake is cool, prepare Macadamia-Fudge Topping. Place cake on plate; quickly pour topping evenly over cake, allowing some topping to run down side. Refrigerate cake until topping is firm, about 1 hour.
2. In large bowl, with mixer at low speed, beat all ingredients except Macadamia-Fudge Topping until blended, occasionally scraping bowl with rubber spatula.
3. Pour batter into prepared pan. Bake 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan; discard waxed paper. Cool cake completely on wire rack.
4. When cake is cool, prepare Macadamia-Fudge Topping. Place cake on plate; quickly pour topping evenly over cake, allowing some topping to run down side. Refrigerate cake until topping is firm, about 1 hour.
