Macaroni And Cheese Recipe Video

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
TasteSavourFeelCheesy
MethodBakingSpecialityPart of Menu
VegetarianLacto Ovo VegetarianMain IngredientMacaroni
Interest GroupExotic

Ingredients

 
Uncooked elbow macaroni, you may use shells or any other type of short pasta - 12 ounces
 
Hot milk - 2 cups
 
Extra-sharp cheddar - 1 cup, grated
 
Mozzarella cheese - 1/2 cup, grated
 
Salt and pepper to taste

Directions

MAKING
1. Cook pasta according to the instructions on the package.
2. Drain it and put it in the baking dish.
3. Add the hot milk, salt and pepper.
4. Stir in the cheddar and the mozzarella cheeses, and stir until cheese melts.
5. Bake in a preheated oven on 450 degrees Fahrenheit for 20-25 minutes or until the top is golden brown.
6. You may use water baking method by putting the baking dish in a pan that has some water in it to prevent the macaroni and cheese from burning.
7. You may also use the stove top cooking method by adding all the ingredients together and cook for ten minutes.
8. You may use breadcrumbs mixed with butter and spread on top at the last five minutes of the baking time until its golden brown.

SERVING
9. Serve immediately with a drink if desired.

Editors Review

The most famous meal of the west, the macaroni and cheese gets a little middle- eastern twist. Take a look at this video recipe to see how simply this dish made in a normal house hold and it tastes gratifying with all that cheese and love.

Questions, Comments and Reviews

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