Malpua Recipe
Ingredients
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
Directions
• Boil the milk till it reduces to 1/2 its quantity.
• Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
• Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
• Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
• Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
• Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
• Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
Comments
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foodpsychologist says :
Malpua is a delicious festive dessert, especially for holi. But I don't make the rava mixture of a pouring consistency. Rather I make a soft dough of rava and fry it in ghee.
Posted on: 3 March 2010 - 4:58am
