Moroccan Almond Snake Pastry Recipe Video

How to make M'Hanncha a traditional Moroccan pastry that looks like a coiled snake. It is filled with a scented almond paste and dipped in honey syrup. Totally unique and delicious!

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
MethodBakingMain IngredientAlmond

Ingredients

 
Please See Video

Directions

Please See Video

"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "

Comments

Emmanuelle says :

Dear Alia, just want to complement you on the clearness of your recipes. It's a pleasure to watch ! Bravo !
Posted on: 14 February 2010 - 11:10am

foodpsychologist says :

Hi Alia, This M' Hanncha Moroccan Almond Pastry Video is really making my mouth water ! Alas, just watching such delicious food and not being able to have it right away is a tease ! However, there's another reason I can't think of indulging in this more though I'd love to... its so full of almond and butter. I"ll put on a lot of weight! :) :)
Posted on: 21 August 2009 - 7:17am

Anonymous says :

Pls check the frmat you have loaded the video in. May be that's the reason the video is not showing.
Posted on: 17 August 2009 - 12:22am

Anonymous says :

what happened to the recipe and video? I can't see either :(
Posted on: 14 August 2009 - 7:19am

aparna.priya says :

Hi Alia, yesterday I tried this almond pastry and it was very nice. I used mixed nuts with almonds in this recipe, I think that made the pastry more delicious. Thanks!
Posted on: 7 August 2009 - 4:02am

tanya3286 says :

I'm coming to love Moroccan cuisine with your recipes, though this seems to be Mediterranean! lovely recipe..... This sure is very different from all the other cakes I have come across or tried :)
Posted on: 7 August 2009 - 3:49am

aparna.priya says :

Hey Alia, this almond pastry video is just great...you have mentioned each n every step so particularly that there seems to be no complications in preparing this recipe. i am gonna try this very soon..:))
Posted on: 5 August 2009 - 1:24am

cookingwithalia says :

glad you enjoyed it :-)
Posted on: 5 August 2009 - 7:52pm

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