Mardi Gras Mold Recipe
Ingredients
| Jello gelatin | 3 Ounce (Any Red Flavor, 1 Package Of 3 Ounce) | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Whipped topping | 1 Cup (16 tbs) (Prepared Dream Whip) | |
| Diced maraschino cherries | 1⁄3 Cup (5.33 tbs) | |
| Slivered blanched almonds/0.5 cup heavy cream, whipped | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 771 Calories from Fat 246
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 11.5 g57.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428 mg17.8%
Total Carbohydrates 123 g40.9%
Dietary Fiber 5 g19.9%
Sugars 112.1 g
Protein 13 g25.5%
Vitamin A 0.6% Vitamin C
Calcium 10.8% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
Add cold water.
Pour 1 cup gelatin into a 4 cup mold; chill until set, but notfirm.
Chill remaining gelatin until slightly thickened.
Then fold in whipped topping, cherries, and nuts.
Carefully spoon overthe gelatin in mold.
Chill until firm at least 4 hours.
Unmold
Chef
