Lyonnaise Sauce Recipe
This Lyonnaise sauce is a delicious brown sauce. Try this creamy spicy onion sauce with meat dishes. Tell me if you like this Lyonnaise sauce.
Ingredients
2 cups (500 ml) beef stock
2 tbsp (30 ml) kneaded butter (beurre manie)
1 tbsp (15 ml) butter
1 onion, finely sliced
1 garlic clove, finely sliced
Salt and pepper
Directions
– In a saucepan, heat beef stock, then add kneaded butter and mix with wire whisk or beater. Simmer for 15 minutes.
– Meanwhile, in a skillet, melt butter and saute onion and garlic. Add mixture to stock, season with salt and pepper, and simmer for 15 minutes.
– Meanwhile, in a skillet, melt butter and saute onion and garlic. Add mixture to stock, season with salt and pepper, and simmer for 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
