Lyonnaise Potatoes Recipe
One piece of advice you will cherish, this is a must try recipe of lyonnaise potatoes. Stock up on plenty of bags of potatoes as you will want to make this dish time and again. It is the perfect choice for side dish. A family favorite that is feasted upon every weekend, this lyonnaise potatoes recipe should not be missed!
Ingredients
| Butter | 6 Tablespoon | |
| Large potatoes - 4, peeled and thinly sliced | ||
| Onions | 2 | |
Directions
MAKING
1 In a pan, melt 3 tbsp (45 ml) butter.
2 Add potatoes and cook turning until tender and golden brown.
3 Meanwhile, in a separate pan, melt remaining butter and fry onions until tender.
4 In a serving bowl, combine the potatoes and onions.
SERVING
5 Serve at once.
1 In a pan, melt 3 tbsp (45 ml) butter.
2 Add potatoes and cook turning until tender and golden brown.
3 Meanwhile, in a separate pan, melt remaining butter and fry onions until tender.
4 In a serving bowl, combine the potatoes and onions.
SERVING
5 Serve at once.
