Lychees in Syrup Recipe
Ingredients
| Water | 1 Pint | |
| Cster sugar- 8 oz | ||
| Lychees | 2 Pound | |
Directions
GETTING READY
1. Start by peeling and stoning the lychees
MAKING
2. In a saucepan, pour water and sugar, boil it, stir properly, once heated set it aside and let it cool
3. In a serving bowl, place fruit and pour syrup over it chill in refrigerator for 30 minutes
SERVING
4. Serve with whipped cream or ice cream
1. Start by peeling and stoning the lychees
MAKING
2. In a saucepan, pour water and sugar, boil it, stir properly, once heated set it aside and let it cool
3. In a serving bowl, place fruit and pour syrup over it chill in refrigerator for 30 minutes
SERVING
4. Serve with whipped cream or ice cream
Chef
