Lychee Salad Mold Recipe
Eating just one is not possible for any one is my claim for this recipe of Lychee Salad Mold. A yummy Appetizer dish that I recommend to my friends is this recipe of Lychee Salad Mold. The Lychee Salad Mold is made with Fruits which is easy to procure from any grocery store. This Lychee Salad Mold is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 1/2 cups grapefruit sections (or mandarin oranges)
1 10-oz. can lychees
1 tsp. unflavored gelatin
1 pkg. orange gelatin
1 pkg. lemon gelatin
Cold water
Directions
Thoroughly drain canned fruits, saving the liquids.
Add enough cold water to the liquids to make 3 1/2 cups.
Soften unflavored gelatin in 1/4 cup of the liquid.
Pour remaining liquid into saucepan and heat to boiling point.
Combine the softened gelatin and the 2 flavored gelatins in a bowl and mix well, add boiling liquid, stirring to dissolve gelatins.
Cool thoroughly, add grape fruit or oranges and the halved, seeded lychees.
Pour into a well oiled 1 qt.ring mold and chill until completely set.
If desired, fill center of the unmolded ring with Curried Chicken Salad (see recipe) substituting diced tart apples for the pineapple and slivered toasted almonds for the macadamia nuts.
Add enough cold water to the liquids to make 3 1/2 cups.
Soften unflavored gelatin in 1/4 cup of the liquid.
Pour remaining liquid into saucepan and heat to boiling point.
Combine the softened gelatin and the 2 flavored gelatins in a bowl and mix well, add boiling liquid, stirring to dissolve gelatins.
Cool thoroughly, add grape fruit or oranges and the halved, seeded lychees.
Pour into a well oiled 1 qt.ring mold and chill until completely set.
If desired, fill center of the unmolded ring with Curried Chicken Salad (see recipe) substituting diced tart apples for the pineapple and slivered toasted almonds for the macadamia nuts.
