Lychee Cup Recipe
Ingredients
| Can of lychees- 11 oz | ||
| Jar of kumquats- 9 1/2 oz | ||
| Raspberry | 8 Ounce | |
| Bananas | 2 | |
| Juice of orange- 1 | ||
| Krisch or brandy- 2 tablespoons | ||
Directions
GETTING READY
1. Start by draining the lychees and kumquats, make sure to reserve the syrups, take the raspberries and hull it, take the bananas and start peeling and slicing it
MAKING
2. Place prepared fruit in glass serving dish
3. In a bowl, pour orange juice, reserved syrups and Kirsch or brandy and mix it thoroughly together, then pour mixture over fruits, and mix properly,let it chill in the refrigerator for at least 1 hour
SERVING
4. Serve with whipped cream
1. Start by draining the lychees and kumquats, make sure to reserve the syrups, take the raspberries and hull it, take the bananas and start peeling and slicing it
MAKING
2. Place prepared fruit in glass serving dish
3. In a bowl, pour orange juice, reserved syrups and Kirsch or brandy and mix it thoroughly together, then pour mixture over fruits, and mix properly,let it chill in the refrigerator for at least 1 hour
SERVING
4. Serve with whipped cream
Chef
