Lychee Appetizer Recipe
Ingredients
| Lychee | 20 Ounce, drained | |
| Cashews | 1 Tablespoon, finely chopped | |
| Crabmeat | 2 1/2 Ounce, canned | |
| Mayonnaise | 1 Tablespoon | |
| Light soy sauce | 1 Teaspoon | |
| 1 green onion, finely cut | ||
| Lemon juice | 2 Teaspoon, strained | |
| Red ginger or red pepper, for garnish | ||
| Shredded lettuce | ||
Directions
1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled.
2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled.
Chef
