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Luxury Frying Or Fritter Batter Recipe
|Water/Milk, / white wine / beer||2⁄3 Cup (10.67 tbs)|
Calories 180 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 0.93 g4.6%
Trans Fat 0 g
Cholesterol 52.9 mg
Sodium 18.2 mg0.8%
Total Carbohydrates 27 g9%
Dietary Fiber 0.96 g3.8%
Sugars 0.2 g
Protein 5 g10.5%
Vitamin A 1.2% Vitamin C
Calcium 1.2% Iron 10.4%
*Based on a 2000 Calorie diet
Stir with a wooden spoon, adding gradually whatever liquid you have decided to use.
The batter should be runny, but should still cling to the spoon.
If lumps form, use an egg whisk.
Then add the oil, mixing well.
Leave the batter to rest for 1 to 2 hours.
A few minutes before preparing whatever it is you are going to fry, whip a white of egg stiffly and stir it in gently.
If you want extra-special fritters, either sweet or savoury, then, when you add the oil, mix in also a generous tablespoonful of cognac, rum or brandy.