Lutefisk Recipe
Lutefisk is a delicious side dish that you would love to prepare on every party. Try this Lutefisk; I am sure you will have a huge fan following for this!
Ingredients
Lutefisk
Salted water
Salt, to taste
Butter
Directions
Remove any bones or skin on lutefisk.
Cut fish into serving pieces.
Soak overnight in salted water.
Take directly out of water (do not rinse) and place on aluminum foil.
Season with salt and butter, then wrap in foil.
Bake in a 350°F oven 30 minutes.
Cut fish into serving pieces.
Soak overnight in salted water.
Take directly out of water (do not rinse) and place on aluminum foil.
Season with salt and butter, then wrap in foil.
Bake in a 350°F oven 30 minutes.
