Luscious Lime Chiffon Pie Recipe
Luscious Lime Chiffon Pie is exquisite desert. The flavor chiffon, mixed well with lime juice and sweetened condensed milk gives a divine taste. Lime chiffon pie is light and it is severed cold in sweltering summers.
Ingredients
| 1 baked 9 inch pastry shell, cooled | ||
| Eggs | 3 , separated | |
| Sweetened condensed milk | 1 1/3 Cup (16 tbs) | |
| 1/2 cup realime lime juice | ||
| Lime rind | 2 Teaspoon, grated | |
| Cream of tartar | 1/4 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs), chilled | |
| Sugar | 1 Tablespoon | |
Directions
In large size bowl, beat egg yolks until thick and lemon coloured.
Continue to beat; gradually add sweetened condensed milk.
Add food colouring.
Beat until well blended.
Add lime juice and 1 teaspoon of grated rind.
Beat well.
Beat together cream of tartar and egg whites until soft peaks form.
Gently fold into lime mixture.
Pour into baked shell.
Refrigerate 5 hours, or until set.
Continue to beat; gradually add sweetened condensed milk.
Add food colouring.
Beat until well blended.
Add lime juice and 1 teaspoon of grated rind.
Beat well.
Beat together cream of tartar and egg whites until soft peaks form.
Gently fold into lime mixture.
Pour into baked shell.
Refrigerate 5 hours, or until set.
Chef
