Luscious Lemon Bars Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 1/4 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs), chilled | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Eggs | 3 , Well beaten | |
| 1/2 cup unstrained lemon juice | ||
Directions
Blend the 1 cup flour and confectioners' sugar in a bowl.
Cut in the butter until blended.
Firmly and evenly press into an ungreased 9x9x2-inch baking pan.
Bake at 350°F about 15 minutes.
Meanwhile, combine sugar, 2 tablespoons flour, and baking powder; blend into beaten eggs along with the lemon juice.
Pour mixture over crust in pan.
Return to oven and bake 25 minutes.
Remove to wire rack to cool.
Spread with a thin confectioners' sugar icing and top with toasted sliced almonds.
Cut into bars.
Cut in the butter until blended.
Firmly and evenly press into an ungreased 9x9x2-inch baking pan.
Bake at 350°F about 15 minutes.
Meanwhile, combine sugar, 2 tablespoons flour, and baking powder; blend into beaten eggs along with the lemon juice.
Pour mixture over crust in pan.
Return to oven and bake 25 minutes.
Remove to wire rack to cool.
Spread with a thin confectioners' sugar icing and top with toasted sliced almonds.
Cut into bars.
Chef
