Luscious Fruity Sundae Recipe
Ingredients
| Jello gelatin package | 1 | |
| Boiling water | 3/4 Cup (16 tbs) | |
| 1/2 cup cold water Ice cubes | ||
| Ice cream | 2 Cup (16 tbs) | |
| 1/2 cup fruit sundae sauce or drained fruit (optional) | ||
| 1 cup thawed COOL WHIP® Non-Dairy Whipped Topping | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
| 4 stemmed maraschino cherries | ||
Directions
Cumpletely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Alternately spoon ice cream and gelatin into tall sundae glasses, ending with gelatin and filling to within 1/2 inch of the top of the glasb.
Top with sauce, whipped topping, nuts and a cherry.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Alternately spoon ice cream and gelatin into tall sundae glasses, ending with gelatin and filling to within 1/2 inch of the top of the glasb.
Top with sauce, whipped topping, nuts and a cherry.
Chef
