Luscious Vegetarian Lasagna Recipe
This Luscious Vegetarian Lasagna recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Luscious Vegetarian Lasagna is a side dish that you would surely love to talk about with us!
Ingredients
1 can (14 1/2 ounces) tomatoes, undrained
1 can (12 ounces) tomato sauce
1 teaspoon dried oregano leaves, crushed
1 teaspoon dried basil leaves, crushed
Dash black pepper
1 large onion, chopped
1 1/2 teaspoons minced garlic
2 tablespoons olive oil
2 small zucchini, chopped
8 ounces mushrooms, sliced
1 large carrot, chopped
1 green pepper, chopped
1 cup (4 ounces) shredded mozzarella cheese
2 cups 1 1/2 milkfat cottage cheese
1 cup grated Parmesan or Romano cheese
8 ounces uncooked lasagna noodles, cooked, rinsed and drained
Parsley sprigs (optional)
Directions
Simmer tomatoes with juice, tomato sauce, oregano, basil and black pepper in medium saucepan over low heat.
Cook and stir onion and garlic in hot oil in large skillet over medium-high heat until onion is golden.
Add zucchini, mushrooms, carrot and green pepper.
Cook and stir until vegetables are tender, 5 to 10 minutes.
Stir vegetables into tomato mixture; simmer 15 minutes.
Combine mozzarella, cottage and Parmesan cheeses in large bowl; blend well.
Spoon about 1 cup sauce in bottom of 12 x 8-inch pan.
Place a layer of noodles over sauce, then 1/2 of the cheese mixture and 1/2 of the remaining sauce.
Repeat layers of noodles, cheese mixture and sauce.
Bake in preheated 350°F.oven 30 to 45 minutes or until bubbly.
Let stand 10 minutes.
Garnish with parsley.
Cook and stir onion and garlic in hot oil in large skillet over medium-high heat until onion is golden.
Add zucchini, mushrooms, carrot and green pepper.
Cook and stir until vegetables are tender, 5 to 10 minutes.
Stir vegetables into tomato mixture; simmer 15 minutes.
Combine mozzarella, cottage and Parmesan cheeses in large bowl; blend well.
Spoon about 1 cup sauce in bottom of 12 x 8-inch pan.
Place a layer of noodles over sauce, then 1/2 of the cheese mixture and 1/2 of the remaining sauce.
Repeat layers of noodles, cheese mixture and sauce.
Bake in preheated 350°F.oven 30 to 45 minutes or until bubbly.
Let stand 10 minutes.
Garnish with parsley.
