Luscious Pumpkin Pie Recipe
Luscious Pumpkin Pie has a fine taste. Luscious Pumpkin Pie gets its taste from pumpkin filling in pie crust. Luscious Pumpkin Pie is inspired by many food joints around the world.
Ingredients
1 teaspoon water
1 egg white
1 (6 ounce) KEEBLER® READY CRUST® Pie
Crust, Graham Cracker or Butter Flavored
2 eggs
1 1/2 cups pumpkin pie filling
8 ounces DANNON® Plain Lowfat Yogurt
1 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Directions
Preheat oven to 375°F.
Beat together water and egg white.
Brush inside of pie crust.
Place on baking sheet.
Bake 3 minutes or until light golden.
Cool thoroughly.
In large bowl, lightly beat 2 eggs.
Add pumpkin pie filling, yogurt, evaporated milk, sugar, vanilla, cinnamon, cloves, ginger and nutmeg.
Stir until thoroughly mixed.
Pour into pie crust.
Bake 60 minutes or until set.
Cool completely.
Beat together water and egg white.
Brush inside of pie crust.
Place on baking sheet.
Bake 3 minutes or until light golden.
Cool thoroughly.
In large bowl, lightly beat 2 eggs.
Add pumpkin pie filling, yogurt, evaporated milk, sugar, vanilla, cinnamon, cloves, ginger and nutmeg.
Stir until thoroughly mixed.
Pour into pie crust.
Bake 60 minutes or until set.
Cool completely.
