Luscious Lemon Sherbet Recipe
Ingredients
| Fresh lemon juice | 1 Cup (16 tbs) | |
| Sugar | 2 1⁄3 Cup (37.33 tbs) | |
| Milk | 1 Quart | |
| Whipping cream | 1 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 4218 Calories from Fat 1758
% Daily Value*
Total Fat 195 g300.5%
Saturated Fat 127.3 g636.7%
Trans Fat 0 g
Cholesterol 780.3 mg260.1%
Sodium 517.9 mg21.6%
Total Carbohydrates 565 g188.3%
Dietary Fiber 0.98 g3.9%
Sugars 549.3 g
Protein 31 g62.8%
Vitamin A 20.3% Vitamin C 187%
Calcium 136.5% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl, mix the lemon juice and sugar
2. Chill this mixture
3. Add cold milk and whipping cream to the pan and mix well again
4. Freeze this in an eclectic freezer
SERVING
5. Scoop out and serve cold with fresh mint
Chef
