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Luscious Lemon Coffee Cake Recipe
|Chopped walnuts||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||2 Teaspoon|
|Yellow cake mix||18 1⁄4 Ounce (Without Pudding, 1 Package)|
|Instant lemon pudding mix||3 1⁄2 Ounce (1 Package)|
|Sour cream||8 Ounce (1 Cup)|
|Eggs||4 , beaten|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 6311 Calories from Fat 3409
% Daily Value*
Total Fat 384 g590.9%
Saturated Fat 77.3 g386.7%
Trans Fat 0 g
Cholesterol 963.8 mg
Sodium 4190.2 mg174.6%
Total Carbohydrates 639 g213.1%
Dietary Fiber 42.8 g171.2%
Sugars 325.6 g
Protein 97 g193.4%
Vitamin A 46.2% Vitamin C 4%
Calcium 63.1% Iron 75.1%
*Based on a 2000 Calorie diet
In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil.
Mix on medium speed for 2 minutes.
Pour half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.