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Luscious Lemon Bars Recipe
|Crisco shortening||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Skim milk||1 1⁄2 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Finely shredded lemon peel||2 Teaspoon (Fresh)|
|Fresh lemon juice||3 Tablespoon|
|All purpose flour||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Powdered sugar||3⁄4 Cup (12 tbs)|
|Skim milk||1 Tablespoon|
|Finely shredded lemon peel||1⁄4 Teaspoon (Fresh)|
Serving size: Complete recipe
Calories 2493 Calories from Fat 527
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 14.6 g72.9%
Trans Fat 0 g
Cholesterol 211.9 mg
Sodium 816.1 mg34%
Total Carbohydrates 470 g156.8%
Dietary Fiber 5.6 g22.2%
Sugars 344.4 g
Protein 27 g53.1%
Vitamin A 5.2% Vitamin C 59.1%
Calcium 28.5% Iron 47.5%
*Based on a 2000 Calorie diet
Grease 8-inch square pan.
For crust: Place in large bowl.
Beat at medium speed of electric' mixer 30 seconds.
Add granulated sugar and salt (if used).
Beat until fluffy.
Stir in flour and milk until crumbly and well mixed.
Turn into pan.
Press evenly against bottom.
Bake at 350Â°F for 15 minutes.
For filling: Combine egg, egg white, granulated sugar, lemon peel, lemon juice, flour and baking powder.
Beat at high speed 3 minutes.
Pour over hot, baked crust.
Bake at 350Â°F for 25 minutes or until light golden brown.
For drizzle: Combine powdered sugar, milk, vanilla and lemon peel.
Drizzle over top.
Allow to set before cutting into bars.