Luscious Chocolate Mousse Pie Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
DishInterest Group


 Chocolate crumb crust6 Ounce, prepared (8 Inches)
 Semi-sweet chocolate morsels15 Ounce, divided (2 1/4 Cups)
 Heavy whipping cream2 Cup (32 tbs), divided
 Powdered sugar2 Teaspoon
 Vanilla extract1 Teaspoon
 Chocolate drizzle6 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4627 Calories from Fat 3125

% Daily Value*

Total Fat 355 g545.8%

Saturated Fat 211.6 g1057.9%

Trans Fat 8.5 g

Cholesterol 739.6 mg

Sodium 527.7 mg22%

Total Carbohydrates 370 g123.3%

Dietary Fiber 3.4 g13.7%

Sugars 304.9 g

Protein 19 g37%

Vitamin A 148% Vitamin C 4.8%

Calcium 34.7% Iron 11.2%

*Based on a 2000 Calorie diet


MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and vanilla in chilled small mixer bowl until soft peaks form.
Fold 2 cups whipped cream into chocolate mixture.
Spoon into crust; swirl top.
Garnish with remaining whipped cream; chill until firm.
Garnish with Chocolate Drizzle; let stand a few minutes before serving.
Makes 8 servings.
FOR CHOCOLATE DRIZZLE: MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power about 30 seconds; knead until smooth.
Cut tiny corner from bag; squeeze to drizzle chocolate over pie.