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Luscious Chocolate Mousse Pie Recipe
|Chocolate crumb crust||6 Ounce, prepared (8 Inches)|
|Semi-sweet chocolate morsels||15 Ounce, divided (2 1/4 Cups)|
|Heavy whipping cream||2 Cup (32 tbs), divided|
|Powdered sugar||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Chocolate drizzle||6 Teaspoon|
Serving size: Complete recipe
Calories 4627 Calories from Fat 3125
% Daily Value*
Total Fat 355 g545.8%
Saturated Fat 211.6 g1057.9%
Trans Fat 8.5 g
Cholesterol 739.6 mg
Sodium 527.7 mg22%
Total Carbohydrates 370 g123.3%
Dietary Fiber 3.4 g13.7%
Sugars 304.9 g
Protein 19 g37%
Vitamin A 148% Vitamin C 4.8%
Calcium 34.7% Iron 11.2%
*Based on a 2000 Calorie diet
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and vanilla in chilled small mixer bowl until soft peaks form.
Fold 2 cups whipped cream into chocolate mixture.
Spoon into crust; swirl top.
Garnish with remaining whipped cream; chill until firm.
Garnish with Chocolate Drizzle; let stand a few minutes before serving.
Makes 8 servings.
FOR CHOCOLATE DRIZZLE: MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power about 30 seconds; knead until smooth.
Cut tiny corner from bag; squeeze to drizzle chocolate over pie.