Luscious Chocolate Cheesecake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Nonfat cottage cheese2 Cup (32 tbs)
 Liquid egg substitute3⁄4 Cup (12 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Neufchatel cheese4 Ounce, softened
 Cocoa/Dutch processed cocoa1⁄3 Cup (5.33 tbs)
 Vanilla extract1⁄2 Teaspoon
 Yogurt topping1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1666 Calories from Fat 500

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 108.9 mg

Sodium 819.3 mg34.1%

Total Carbohydrates 227 g75.6%

Dietary Fiber 26.6 g106.2%

Sugars 161.7 g

Protein 101 g202.9%

Vitamin A 27.5% Vitamin C 1.6%

Calcium 38.6% Iron 82.4%

*Based on a 2000 Calorie diet

Directions

Heat oven to 300°F.
Spray 9-inch springform pan with vegetable cooking spray.
Place cottage cheese, egg substitute, sugar, Neufchatel cheese, cocoa and vanilla in food processor; process until smooth.
Pour into prepared pan.
Bake 35 minutes or until edges are set.
Meanwhile, prepare Yogurt Topping.
Carefully spread topping over cheesecake.
Continue baking 5 minutes.
Remove from oven to wire rack.
With knife, loosen cheesecake from side of pan.
Cool completely.
Cover; refrigerate until chilled.
Remove side of pan.
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