Luscious Chicken Livers Recipe
Knockout anyone and everyone with this kick ass Luscious Chicken Livers recipe. It is always prepared with a focus on Chicken. You will definitely thank me for sharing this Luscious Chicken Livers.
Ingredients
1 pound chicken livers
1 tablespoon dry mustard
1 tablespoon carry powder
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon salt
3 tablespoons olive oil
1 cup frozen peas
3 tablespoons chopped parsley
Cooked brown rice
Directions
1. Put the livers in a colander and rinse with cold water. Drain. Cut each liver in half and trim well.
2. Mix together the mustard, curry, ginger, garlic powder, and salt. Heat the oil in a heavy skillet, add the dry spice mixture and stir in the oil and cook for 15 seconds.
3. Add the livers and saute, turning frequently until browned, about 10 minutes. Add the peas, cover, and cook until they thaw, uncover and simmer for 3 minutes, or until the peas are tender. Sprinkle with parsley.
2. Mix together the mustard, curry, ginger, garlic powder, and salt. Heat the oil in a heavy skillet, add the dry spice mixture and stir in the oil and cook for 15 seconds.
3. Add the livers and saute, turning frequently until browned, about 10 minutes. Add the peas, cover, and cook until they thaw, uncover and simmer for 3 minutes, or until the peas are tender. Sprinkle with parsley.
