Luscious Banana Apricot Bread Recipe
Ingredients
| White flour | 2 Cup (16 tbs) | |
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 4 standard | |
| Sugar | 1 Cup (16 tbs) | |
| Shortening | 2/3 Cup (16 tbs) | |
| Sour milk | 1/2 Cup (16 tbs) | |
| Bananas | 7 , mashed | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Dried apricots | 1 Cup (16 tbs), chopped | |
| Black walnut | 3 Teaspoon |
Directions
Mix first 5 ingredients by sifting into bowl.
Blend in eggs, sugar, shortening, and sour milk, beating well into dry ingredients.
Add bananas, flavoring or nuts, apricots, and wheat germ.
Stir well.
Bake in greased and floured loaf pans at 350 degrees for 50 minutes.
Blend in eggs, sugar, shortening, and sour milk, beating well into dry ingredients.
Add bananas, flavoring or nuts, apricots, and wheat germ.
Stir well.
Bake in greased and floured loaf pans at 350 degrees for 50 minutes.
Chef
