Cheesy Luncheon Salad Recipe




 Italian salad dressing1⁄2 Cup (8 tbs)
 Water3⁄4 Cup (12 tbs)
 Uncooked instant rice1 Cup (16 tbs)
 English peas17 Ounce
 Green onions4
 Sliced pimiento stuffed olives1⁄4 Cup (4 tbs)
 Peeled diced cucumber1⁄4 Cup (4 tbs)
 Shredded cheddar cheese4 Ounce
 Lettuce leaves4
 Hard cooked eggs1

Nutrition Facts

Serving size

Calories 300 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 783.5 mg32.6%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2.6 g10.2%

Sugars 3.9 g

Protein 10 g20.6%

Vitamin A 22.9% Vitamin C 8.1%

Calcium 16.2% Iron 6.3%

*Based on a 2000 Calorie diet


Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes.
Combine rice, remaining 1/4 cup dressing, and next 5 ingredients.
Cover and chill.
Serve salad on lettuce; garnish with egg slices.