Cheesy Luncheon Salad Recipe
Summary
Ingredients
| Italian salad dressing | 1⁄2 Cup (8 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Uncooked instant rice | 1 Cup (16 tbs) | |
| English peas | 17 Ounce | |
| Green onions | 4 | |
| Sliced pimiento stuffed olives | 1⁄4 Cup (4 tbs) | |
| Peeled diced cucumber | 1⁄4 Cup (4 tbs) | |
| Shredded cheddar cheese | 4 Ounce | |
| Lettuce leaves | 4 | |
| Hard cooked eggs | 1 |
Nutrition Facts
Serving size
Calories 300 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 783.5 mg32.6%
Total Carbohydrates 34 g11.5%
Dietary Fiber 2.6 g10.2%
Sugars 3.9 g
Protein 10 g20.6%
Vitamin A 22.9% Vitamin C 8.1%
Calcium 16.2% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Stir in rice; cover and remove from heat.
Let stand 5 minutes.
Combine rice, remaining 1/4 cup dressing, and next 5 ingredients.
Cover and chill.
Serve salad on lettuce; garnish with egg slices.
Chef
