Luncheon Meat Sandwich Recipe
Ingredients
1 can (12 oz.) luncheon meat
8 Holland rusks
8 pineapple rings
1 cup applesauce
Chopped peanuts
8 maraschino cherries
Directions
Cut luncheon meat into 8 slices.
Arrange one slice meat and one pineapple ring on each rusk.
Place 4 sandwiches on a plate.
Pour 1 to 2 tablespoons applesauce over top of each sandwich.
Microwave 4 sandwiches at a time, 3 to 5 minutes.
Garnish with chopped peanuts and a cherry before serving.
Arrange one slice meat and one pineapple ring on each rusk.
Place 4 sandwiches on a plate.
Pour 1 to 2 tablespoons applesauce over top of each sandwich.
Microwave 4 sandwiches at a time, 3 to 5 minutes.
Garnish with chopped peanuts and a cherry before serving.
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